INGREDIENTS
1 1/2 to 2 lbboneless pork chops, thin sliced
1 cmilk
1 largeegg
1 cself rising flour
1 tsponion powder
1/2 tspgarlic powder
1 1/2 tspchicken flavored base
3/4 tspblack pepper or to taste
·oil for frying (i use canola)
CRISPY SOUTHERN FRIED PORK CHOPS
Remove pork chops from package, wash and pat dry. Place pork chops on a cutting board. Using a meat mallet, pound both sides.
In one bowl, add egg and milk. Mix with fork until smooth. In another bowl, add flour, chicken flavored base, and seasonings, mix well. Dredge pork chops in flour mixture, then dip in milk and egg mixture. Roll in flour mixture.
CRISPY SOUTHERN FRIED PORK CHOPS
Remove pork chops from package, wash and pat dry. Place pork chops on a cutting board. Using a meat mallet, pound both sides.
In one bowl, add egg and milk. Mix with fork until smooth. In another bowl, add flour, chicken flavored base, and seasonings, mix well. Dredge pork chops in flour mixture, then dip in milk and egg mixture. Roll in flour mixture.