Ingredients
1 (12-ounce) container shrimp scampi (frozen, such as SeaPak® Shrimp Scampi)

2 large potatoes (use baking potatoes)

1/4 cup cheddar cheese (sharp, shredded)

1/4 cup sour cream

Black pepper to taste

Garnish: fresh dill.

DIRECTIONS

Preheat the oven to 400 degrees F. Rinse the potatoes and prick several times with a fork. Place potatoes in the microwave and cook on high for about 10 minutes or until potatoes are fully cooked (or you can also cook them in an oven all the way through).
Cut each potato in half lengthwise. Scoop out potato flesh into a medium mixing bowl. Set potato skin shells on a baking sheet.

Sauté the shrimp scampi in a large skillet over medium heat for 6 to 7 minutes (follow package directions). The shrimp should be almost fully cooked. Scoop out the shrimp with a slotted spoon and set aside. Pour the scampi sauce from the pan into a mixing bowl with the innards of the potatoes. Mash the scampi sauce with the potato. Add the cheese, sour cream, and shrimp. Stir to incorporate. Add black pepper to taste.

Scoop potato and shrimp mixture into the four potato skin shells. Place them on the baking sheet, and bake stuffed potatoes 10 to 15 minutes until thoroughly heated. Plate and garnish with fresh dill, serve hot.